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Cream Of Peanut Soup

Cream of Peanut Soup recipe image
This International soup features Butter, Minced onion, Flour, Peanut butter, Qt. Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 657.9
Description
This International soup features Butter, Minced onion, Flour, Peanut butter, Qt. Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 1 tablespoon Minced onion
  • 1 tablespoon Flour
  • 1 cup Peanut butter
  • 1 Qt. Chicken stock
  • 1 ds Pepper
  • 1 teaspoon Salt
  • 1 cup Cream
Directions
  1. 1
    Melt butter.
  2. 2
    Add onion.
  3. 3
    Simmer until tender but not brown.
  4. 4
    Add flour and peanut butter and stir to a smooth paste.
  5. 5
    Add stock gradually.
  6. 6
    Add seasonings.
  7. 7
    Cook twenty minutes in a double boiler, stirring constantly, until thickened.
  8. 8
    Strain and add cream.
  9. 9
    (

Nutrition Facts

Servings 8

Amount Per Serving
Calories 657.9kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 17.5g88%
Cholesterol 155.9mg52%
Sodium 2709.4mg113%
Total Carbohydrate 16.4g6%
Dietary Fiber 5.0g20%
Sugars 3.9g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chicken, cream, flour, international, minced, onion, peanut, peanuts, pepper, salt, simmering, soup, stock, title
Read it online: https://www.chefs-mate.com/recipe/cream-of-peanut-soup/