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Cream Of Pecan Soup

Cream of Pecan Soup recipe image
This International soup features Butter, Onion, diced, Flour, Broth (OR. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 1181.5
Dietary: Vegetarian
Description
This International soup features Butter, Onion, diced, Flour, Broth (OR. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1/2 cup Onion, diced
  • 1 tablespoon Flour
  • 2 cup Broth (OR
  • 2 cup Water AND
  • 1 Vegetable Bouillon cube)
  • 1/2 teaspoon Soy sauce
  • 1/2 teaspoon Vegetable seasoning
  • 1 Dash Nutmeg
  • 1 cup Pecans, ground fine
  • 1/2 cup Celery leaves
  • 1 1/2 cup Cream or half & half
  • 4 Sprigs Mint
Directions
  1. 1
    Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1181.5kcal
% Daily Value *
Total Fat 115.9g179%
Saturated Fat 34.5g173%
Cholesterol 115.1mg39%
Sodium 171.9mg8%
Total Carbohydrate 29.8g10%
Dietary Fiber 12.2g49%
Sugars 7.4g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, broth, butter, celery, cream, cube, diced, fine, flour, ground, half, international, leaves, mint, nutmeg, onion, pecan, pecans, sauce, sautéing
Read it online: https://www.chefs-mate.com/recipe/cream-of-pecan-soup-2/