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Cream Of Ruben Soup

Cream of Ruben Soup recipe image
This creamy Reuben soup is a cozy, indulgent twist on the classic deli sandwich, blending melted Swiss cheese, tangy sauerkraut, and savory corned beef into a velvety broth. The addition of half-and-half and butter creates a luxurious texture, while fresh chives add a bright, herbal finish. It&# 226;ÂÂs the perfect comfort food for chilly evenings or a hearty lunch that feels like a warm hug. Easy to make with pantry staples, this soup brings together bold flavors in every spoonful, making it an ideal choice for weeknight dinners or meal prep. Serve it with crusty bread for a satisfying, home-style meal that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 172.1
Dietary: Gluten-free
Description
This creamy Reuben soup is a cozy, indulgent twist on the classic deli sandwich, blending melted Swiss cheese, tangy sauerkraut, and savory corned beef into a velvety broth. The addition of half-and-half and butter creates a luxurious texture, while fresh chives add a bright, herbal finish. It&# 226;ÂÂs the perfect comfort food for chilly evenings or a hearty lunch that feels like a warm hug. Easy to make with pantry staples, this soup brings together bold flavors in every spoonful, making it an ideal choice for weeknight dinners or meal prep. Serve it with crusty bread for a satisfying, home-style meal that everyone will love.
Ingredients
  • 1/2 cups Beef stock
  • 1/2 cups Chicken stock
  • 1/4 cups Coarsely chopped onion
  • 1 tablespoons Cornstarch dissolved
Directions
  1. 1
    Combine beef stock, chicken stock, coarsely chopped onion, coarsely chopped celery, and coarsely chopped green pepper in a large saucepan.
  2. 2
    Bring the mixture to a boil over high heat, then reduce heat to low and simmer until the vegetables are tender-crisp, about 5 minutes.
  3. 3
    Stir in the dissolved cornstarch and continue cooking for 1-2 minutes until the soup begins to thicken slightly.
  4. 4
    Remove the saucepan from heat and stir in the coarsely chopped corned beef, chopped Swiss cheese, and drained, rinsed sauerkraut until the cheese melts and ingredients are well blended.
  5. 5
    In a large double boiler or heavy-bottomed pot, melt the butter over medium heat.
  6. 6
    Stir in the half-and-half until smooth and heated through.
  7. 7
    Pour the corned beef mixture into the half-and-half mixture and stir gently to combine.
  8. 8
    Heat the soup gently until warmed through, being careful not to let it boil to prevent the cheese from breaking.
  9. 9
    Ladle into bowls and garnish with chopped fresh chives before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 172.1kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.8g14%
Cholesterol 50.1mg17%
Sodium 52.8mg3%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.8g4%
Sugars 1.2g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: reuben, corned beef, swiss cheese, sauerkraut, creamy soup, comfort food, cheese soup, deli flavors, winter soup, easy dinner, half and half, chives, onion, celery, green pepper, beef stock, chicken stock, cornstarch, simmered, hearty
Read it online: https://www.chefs-mate.com/recipe/cream-of-ruben-soup/