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Cream Of Shallots Sauce – Great Chefs

Cream of Shallots Sauce - Great Chefs recipe image
This International sauce features Wine, white, dry Salt (to taste, Juice, lemon Pepper (to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1221.0
Dietary: Gluten-free
Description
This International sauce features Wine, white, dry Salt (to taste, Juice, lemon Pepper (to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Wine, white, dry Salt (to taste)
  • 2 ounce Juice, lemon Pepper (to taste)
  • 4 ounce Cream, heavy Oyster juice, from the
  • 4 ounce Butter -- shucked oysters
  • 4 tablespoon Shallots, chopped
Directions
  1. 1
    In a saucepan,
  2. 2
    cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated.
  3. 3
    Add the cream and bring to a strong boil, whisking constantly.
  4. 4
    Whip in the small pieces of butter until melted.
  5. 5
    Remove from heat.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Strain through fine sieve into another pan and keep warm.
  8. 8
    Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1221.0kcal
% Daily Value *
Total Fat 117.0g180%
Saturated Fat 73.0g365%
Cholesterol 325.0mg109%
Sodium 660.0mg28%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chefs, chopped, cream, dry, great, heavy, international, juice, lemon, oyster, oysters, pepper, salt, sauce, shallots, shucked, taste, title
Read it online: https://www.chefs-mate.com/recipe/cream-of-shallots-sauce-great-chefs/