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Cream Of Shrimp Soup

Cream of Shrimp Soup recipe image
This International main features Butter, Onion -- finely chopped, Potato -- finely cubed, Shrimp -- peeled and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 302.9
Dietary: Gluten-free
Description
This International main features Butter, Onion -- finely chopped, Potato -- finely cubed, Shrimp -- peeled and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 1 md Onion -- finely chopped
  • 1 md Potato -- finely cubed
  • 2 pound Shrimp -- peeled and
Directions
  1. 1
    Deveined 2 c Heavy
  2. 2
    cream 1 Bay leaf -- crumbled 1 tb Parsley -- chopped 2 Carrot -- finely chopped 1 tb Worcestershire sauce 1 c Dry white wine 1/2 tb Dried thyme 1 c Water ds Hot sauce Salt and pepper -- to taste In a large saucepan,
  3. 3
    melt the butter over medium
  4. 4
    heat .
  5. 5
    Add carrots, onion, celery and potato and saute until the onion is translucent 2-3 minutes.
  6. 6
    Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp.
  7. 7
    Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes.
  8. 8
    In small batches, puiree in a food processor.
  9. 9
    Return soup to the pan and season with salt, pepper, hot sauce and Worcestershire sauce.
  10. 10
    Cut the remaining shrimp into small chunks and add to the soup.
  11. 11
    Simmer gently until cooked through, 2-3 minutes.
  12. 12
    Garnish with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 302.9kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.0g30%
Cholesterol 369.2mg124%
Sodium 785.3mg33%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.0g4%
Sugars 1.7g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, butter, chopped, cream, cubed, finely, international, main, onion, peeled, potato, sautéing, seafood, shrimp, simmering, soup, title
Read it online: https://www.chefs-mate.com/recipe/cream-of-shrimp-soup/