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Cream Of Snow Pea Soup With Shrimp – Bon Appetit

Cream of Snow Pea Soup With Shrimp - Bon Appetit recipe image
This elegant yet comforting soup showcases the bright, fresh flavor of snow peas blended into a silky, pale green broth. The sweetness of the peas is balanced by the savory depth of chicken stock and the rich finish of heavy cream. Tender bay shrimp provide a delicate protein contrast, while hints of nutmeg and fresh mint add aromatic complexity. It&# 226;ÂÂs a perfect spring or summer dish that feels light but satisfying. Ideal for a sophisticated weeknight dinner or as an impressive starter for a dinner party. The vibrant color and fresh taste make it a standout choice when you want something healthy but indulgent.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 593.8
Dietary: Gluten-free
Description
This elegant yet comforting soup showcases the bright, fresh flavor of snow peas blended into a silky, pale green broth. The sweetness of the peas is balanced by the savory depth of chicken stock and the rich finish of heavy cream. Tender bay shrimp provide a delicate protein contrast, while hints of nutmeg and fresh mint add aromatic complexity. It&# 226;ÂÂs a perfect spring or summer dish that feels light but satisfying. Ideal for a sophisticated weeknight dinner or as an impressive starter for a dinner party. The vibrant color and fresh taste make it a standout choice when you want something healthy but indulgent.
Ingredients
  • 1/2 cup (1 stick) butter Pinch of sugar
  • 1 pound Snow peas, strings removed Pinch of freshly grated
  • 2 cup Chicken stock or canned -nutmeg
Directions
  1. 1
    Melt 1/4 cup of butter in a heavy medium saucepan over medium heat.
  2. 2
    Add the snow peas and sauté until tender, about 5 minutes.
  3. 3
    Pour in the chicken stock and bring the mixture to a boil.
  4. 4
    Reduce heat and simmer for 20 minutes to infuse the flavors.
  5. 5
    Carefully transfer the soup to a blender and puree until smooth.
  6. 6
    Return the pureed soup to the saucepan and bring back to a boil.
  7. 7
    Reduce heat to low to prevent curdling.
  8. 8
    Stir in the whipping cream and heat through gently.
  9. 9
    Mix in the mint, sugar, and freshly grated nutmeg.
  10. 10
    Season with salt and freshly ground white pepper to taste.
  11. 11
    Stir in the remaining 1/4 cup of butter for extra richness.
  12. 12
    Divide the bay shrimp evenly among 4 warm serving bowls.
  13. 13
    Ladle the hot soup over the shrimp in each bowl.
  14. 14
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.8kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 19.3g97%
Cholesterol 171.3mg58%
Sodium 297.0mg13%
Total Carbohydrate 15.9g6%
Dietary Fiber 6.5g26%
Sugars 6.5g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snow pea, shrimp, cream soup, vegetable soup, mint, nutmeg, spring dinner, seafood soup, healthy dinner, quick meal, green soup, comfort food, blended soup, easy recipe, summer soup, light meal, bon appetit, vegetarian base, protein rich
Read it online: https://www.chefs-mate.com/recipe/cream-of-snow-pea-soup-with-shrimp-bon-appetit/