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Cream Of Tomato Soup (4 B’S Recipe

Cream of Tomato Soup (4 B's Recipe recipe image
This International soup features oz) tomatoesdiced, Chicken broth, Butter, Sugar, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1271.8
Dietary: Gluten-free
Description
This International soup features oz) tomatoesdiced, Chicken broth, Butter, Sugar, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 can (14 oz) tomatoesdiced
  • 12 ounce Chicken broth
  • 2 tablespoon Butter
  • 2 tablespoon Sugar
  • 1 small Onion chopped
  • 1 pn Baking soda
  • 2 cup Cream
Directions
  1. 1
    Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a large pot and simmer for one hour. Heat cream slowly in a double boiler. (Do not boil!) Add heated cream to tomato mixture

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1271.8kcal
% Daily Value *
Total Fat 85.9g133%
Saturated Fat 40.1g201%
Cholesterol 415.1mg139%
Sodium 321.1mg14%
Total Carbohydrate 24.5g9%
Dietary Fiber 4.0g16%
Sugars 19.4g
Protein 86.6g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, butter, chicken, chopped, cream, international, onion, recipe, simmering, soda, soup, sugar, title, tomato, tomatoes, tomatoesdiced
Read it online: https://www.chefs-mate.com/recipe/cream-of-tomato-soup-4-bs-recipe/