Cream Of Vidalia Onion Soup

This Indian soup features Margarine, Flour, Milk, Chicken stock, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Indian

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 663.7

Description

This Indian soup features Margarine, Flour, Milk, Chicken stock, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Margarine
4 tablespoon Flour
4 cup Milk
2 cup Chicken stock
1 cup Chopped onions
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Finely cut green onions
4 tablespoon Cream

Directions

1
Melt 2 tb of margarine in top of double boiler.
2
Add flour and mix well.
3
Add milk and chicken stock.
4
Beat with wire whip to blend together and keep smooth.
5
Saute onions in 4 tb of margarine, 3 minutes.
6
Add to soup mixture and cook 15 minutes.
7
Add salt, pepper, green onions and cream.
8
Stir to blend and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 663.7kcal

% Daily Value *
Total Fat 38.0g59%
Saturated Fat 13.9g70%
Cholesterol 128.1mg43%
Sodium 2867.2mg120%
Total Carbohydrate 31.2g11%
Dietary Fiber 1.8g8%
Sugars 15.6g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, chopped, cream, cut, finely, flour, green, indian, margarine, milk, onion, onions, pepper, salt, sautÃÂ©ing, soup, stock, title

Read it online: https://www.chefs-mate.com/recipe/cream-of-vidalia-onion-soup/