Cream Of Wheat Bread

This cream of wheat bread features teaspoon Yeast, cup Cream of wheat*, cup Bread flour, Gluten, optional in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 1051.8

Dietary: Vegetarian

Description

This cream of wheat bread features teaspoon Yeast, cup Cream of wheat*, cup Bread flour, Gluten, optional in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

2 1/2 teaspoon Yeast
1 1/3 cup Cream of wheat*
2 2/3 cup Bread flour
2 tablespoon Gluten, optional
2 1/2 teaspoon Salt
2 2/3 tablespoon Sugar
1 1/2 Egg
5 tablespoon Butter
1 1/3 cup Water

Directions

1
Preheat oven to 350°F (175°C).
2
Lightly grease and flour a baking pan, or line with parchment paper.
3
Combine the dry ingredients in a large bowl: teaspoon Yeast, cup Cream of wheat*, cup Bread flour, Gluten, optional, teaspoon Salt.
4
Add the wet ingredients and knead the dough until smooth and elastic.
5
Place the dough in a greased pan and let rise until doubled in size.
6
Bake until golden brown and a toothpick inserted in the center comes out clean.
7
Cool on a wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1051.8kcal

% Daily Value *
Total Fat 47.7g74%
Saturated Fat 27.9g140%
Cholesterol 198.2mg67%
Sodium 12341.8mg515%
Total Carbohydrate 133.8g45%
Dietary Fiber 3.8g16%
Sugars 12.5g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cream, egg, flour, gluten, international, optional, salt, sugar, title, vegetarian, water, wheat, yeast

Read it online: https://www.chefs-mate.com/recipe/cream-of-wheat-bread/