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Cream Pie Topping

Cream Pie Topping recipe image
This Latin-American dessert features Can evaporated skim milk, Envelope gelatin, Banana flakes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 206.6
Dietary: Diabetic, Gluten-free
Description
This Latin-American dessert features Can evaporated skim milk, Envelope gelatin, Banana flakes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 13 ounce Can evaporated skim milk
  • 1 ea Envelope gelatin
  • 1/4 cup Banana flakes
Directions
  1. 1
    Pour about 2 inches of milk in a cup and sprinkle the gelatin and banana flakes over it to soften.
  2. 2
    Stir well.
  3. 3
    Meanwhile, scald the rest of the milk in a microwave on high for 5 1/2 minutes or on the stove.
  4. 4
    Remove any skin that forms on the top of the milk.
  5. 5
    Add the rest of the milk mixed with the gelatin and banana flakes.
  6. 6
    Stir well.
  7. 7
    Let cool a little and then pour the mixture into a blender.
  8. 8
    Set on liquify or high and blend until very smooth.
  9. 9
    Pour into a mixing bowl and cover with plastic wrap.
  10. 10
    Let the wrap touch the top of the milk and keep the gelatin from forming a hard skin on top.
  11. 11
    Refrigerate for 3-4 hrs until gelled.
  12. 12
    When it has gelled, beat with an electric mixer.
  13. 13
    Start slowly, building up to the fastest speed.
  14. 14
    Beat until the mixture is fluffy and creamy.
  15. 15
    Spread on top of a prepared pie.
  16. 16
    Sebate' Williams

Nutrition Facts

Servings 1

Amount Per Serving
Calories 206.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 171.7mg8%
Total Carbohydrate 19.7g7%
Dietary Fiber 0.4g2%
Sugars 18.1g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, blending, cream, dessert, diabetic, envelope, evaporated, flakes, gelatin, latin-american, microwave, milk, pie, skim, title, topping, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-pie-topping/