Cream Pie

This International dessert features Sugar., All-purpose flour., Salt., Milk., Yolks.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 9

Calories: 1275.6

Dietary: Vegetarian

Description

This International dessert features Sugar., All-purpose flour., Salt., Milk., Yolks.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar.
6 tablespoon All-purpose flour.
1/4 teaspoon Salt.
2 1/2 cup Milk.
3 Egg Yolks.
1 tablespoon Butter or margarine.
1 teaspoon Vanilla.
9 Inch baked pastry shell.

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar., All-purpose flour., Salt..
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1275.6kcal

% Daily Value *
Total Fat 53.8g83%
Saturated Fat 24.4g122%
Cholesterol 3.0mg1%
Sodium 2141.5mg90%
Total Carbohydrate 174.7g59%
Dietary Fiber 3.3g14%
Sugars 41.1g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, baking, butter, cream, dessert, flour, inch, international, margarine, milk, pastry, pie, salt, shell, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/cream-pie/