Cream Puffs 11

This International dessert features Butter, Boiling water, Salt, Flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 364.7

Dietary: Vegetarian

Description

This International dessert features Butter, Boiling water, Salt, Flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1/2 cup Boiling water
1 pn Salt
1 cup Flour
2 Eggs

Directions

1
Combine the water, butter and salt, Boil. Add the flour all at once and stir until the mixture forms a ball that comes away

Nutrition Facts

Servings 6

Amount Per Serving
Calories 364.7kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 8.6g43%
Cholesterol 125.5mg42%
Sodium 97628.6mg4068%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, dessert, eggs, flour, international, puffs, salt, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cream-puffs-11/