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Cream Puffs Iii

Cream Puffs Iii recipe image
This International dessert features Water, Unsalted butter, All-purpose flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 622.5
Dietary: Vegetarian
Description
This International dessert features Water, Unsalted butter, All-purpose flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 1/2 cup Unsalted butter
  • 1 1/3 cup All-purpose flour
  • 6 Eggs
Directions
  1. 1
    Preheat oven to 400F (204&# 194;°C).
  2. 2
    Put the water and butter in a medium saucepan, and set over medium- high heat.
  3. 3
    Adjust the heat so that the butter is melted about the same time as the water begins to boil.
  4. 4
    Off the heat, add the flour all at once and stir until blended.
  5. 5
    Over medium-high
  6. 6
    heat ,
  7. 7
    beat the mixture until it forms a mass around the spoon and a film begins to
  8. 8
    form on the bottom and sides of the pan.
  9. 9
    This indicates the flour is cooked.
  10. 10
    Add the eggs one at a time, beating well after each addition.
  11. 11
    You can use an electric mixer for this.
  12. 12
    The batter should be shiny and fall slightly from a spoon when lifted.
  13. 13
    Using a pastry bag fitted with a 1/2" plain tip (or a spoon),
  14. 14
    form 3 to 4 inch mounds of dough on a greased cookie sheet, leaving 2 inches between each.
  15. 15
    Bake for 15 minutes.
  16. 16
    Lower the oven to 350F (177ðC) and bake another 10 minutes, or until the puffs are browned and dry looking.
  17. 17
    Let cool on the sheet.
  18. 18
    When cool, cut the tops off the puffs and carefully pull out any uncooked parts from the inside.
  19. 19
    Place tops back on the cream puffs.
  20. 20
    At this point, the puffs can be used immediately or frozen for later use.
  21. 21
    ~

Nutrition Facts

Servings 12

Amount Per Serving
Calories 622.5kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 17.9g90%
Cholesterol 344.2mg115%
Sodium 95.2mg4%
Total Carbohydrate 61.7g21%
Dietary Fiber 2.2g9%
Sugars 1.1g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, butter, cream, dessert, eggs, flour, iii, international, puffs, title, unsalted, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cream-puffs-iii/