Cream Puffs

This International main features Water, Unsalted butter, Flour, Eggs; at room temperature. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 433.5

Dietary: Vegetarian

Description

This International main features Water, Unsalted butter, Flour, Eggs; at room temperature. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
1/2 cup Unsalted butter
1 cup Flour
4 Eggs; at room temperature

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.5kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 1.8mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cream, eggs, flour, international, main, puffs, room, temperature, title, unsalted, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cream-puffs/