Cream Recipe

This International dessert features Cups of light brown sugar., Small saltspoonful of cream of tartar., Chopped walnuts.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 850.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cups of light brown sugar., Small saltspoonful of cream of tartar., Chopped walnuts.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups of light brown sugar.
1 Small saltspoonful of cream of tartar.
1 cup Chopped walnuts.

Directions

1
Two&# 226;ÂÂthirds cup of boiling water. Boil till the syrup makes a thread, then cool till it begins to thicken, and stir in the walnuts and drop on

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 850.6kcal

% Daily Value *
Total Fat 39.0g60%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 80.4mg4%
Total Carbohydrate 126.3g43%
Dietary Fiber 4.0g16%
Sugars 119.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, chopped, cream, cups, dessert, international, light, recipe, saltspoonful, small, sugar, tartar, title, vegetarian, walnuts

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-21/