Cream Recipe

This International dessert features Sugar, Cream, cups buttermilk, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 446.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cream, cups buttermilk, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
1 cups Cream
1 /2 cups buttermilk
1 teaspoons Baking powder

Directions

1
Matt's recipe above, and those to follow in this section are from last year's 4-H fair, where he received a perfect Blue Ribbon score for his cookies and for his display of a Norwegian table setting for a holiday meal.
2
He even did a menu up in Norwegian and learned a few phrases for his interview with the cooking judges.
3
His Grampa Stanley would have been proud, I know his Olive Jacobson--recipe from her mom, Gladys Nelson

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 446.9kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.3g67%
Cholesterol 66.5mg23%
Sodium 196.0mg9%
Total Carbohydrate 63.5g22%
Dietary Fiber 0.0g0%
Sugars 63.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermilk, cream, cups, dessert, international, powder, recipe, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-3/