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Cream Recipe

Cream Recipe recipe image
This creamy coconut sauce is a versatile Thai staple that adds rich, aromatic depth to curries and stir-fries. Made with thick coconut milk, fresh kaffir lime leaves, and a touch of salt, it delivers a smooth, velvety texture with bright citrus notes. The subtle fragrance of the lime leaves infuses the cream without overpowering the dish, making it perfect for balancing spicy or savory flavors. Ideal for drizzling over grilled meats, mixing into vegetable curries, or using as a base for soups, this sauce brings authentic Thai flavor to your kitchen. Simple to prepare with just a few ingredients, it&# 226;€™s a quick way to elevate everyday meals with restaurant-quality richness and aroma.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 207.2
Dietary: Gluten-free, Vegetarian
Description
This creamy coconut sauce is a versatile Thai staple that adds rich, aromatic depth to curries and stir-fries. Made with thick coconut milk, fresh kaffir lime leaves, and a touch of salt, it delivers a smooth, velvety texture with bright citrus notes. The subtle fragrance of the lime leaves infuses the cream without overpowering the dish, making it perfect for balancing spicy or savory flavors. Ideal for drizzling over grilled meats, mixing into vegetable curries, or using as a base for soups, this sauce brings authentic Thai flavor to your kitchen. Simple to prepare with just a few ingredients, it&# 226;€™s a quick way to elevate everyday meals with restaurant-quality richness and aroma.
Ingredients
  • 5 Kaffir lime leaves
  • 1 cup (250 ml) water
  • 1 cup (250 ml) thick coconut milk or
  • / 2 cup (1 25 ml) coconut cream
  • / 2 teaspoon salt
  • F2 teaspoon freshly ground black
Directions
  1. 1
    Tear the kaffir lime leaves into thin strips to release their essential oils.
  2. 2
    In a small saucepan, combine the water, coconut milk, and torn lime leaves.
  3. 3
    Heat the mixture over medium-low heat until it just begins to simmer.
  4. 4
    Reduce heat to low and gently simmer for 5-7 minutes to infuse the flavor.
  5. 5
    Remove the saucepan from heat and stir in the salt and black pepper.
  6. 6
    Strain the sauce through a fine-mesh sieve to remove the lime leaves.
  7. 7
    Let the cream cool slightly before using or serving.

Nutrition Facts

Amount Per Serving
Calories 207.2kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 11.7g59%
Cholesterol 20.0mg7%
Sodium 97527.4mg4064%
Total Carbohydrate 15.2g6%
Dietary Fiber 3.6g15%
Sugars 3.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, coconut, cream, sauce, kaffir, lime, leaves, aromatic, curry, vegetarian, asian, flavor, rich, simple, quick, homemade, cooking, base, infused, citrus
Read it online: https://www.chefs-mate.com/recipe/cream-recipe-30/