Cream Recipe

This International salad features C. sour cream, Teaspoon. salt, Tablespoon. sugar, C. vinegar, 173. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 312.0

Dietary: Gluten-free, Vegetarian

Description

This International salad features C. sour cream, Teaspoon. salt, Tablespoon. sugar, C. vinegar, 173. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. sour cream
1/2 Teaspoon. salt
2 Tablespoon. sugar
1/4 C. vinegar
15 / 173

Directions

1
Whip the cream with a rotary beater until it is stiff.
2
Then add the sugar, salt, and vinegar, and continue beating until the mixture is well blended.
3
Cool and serve.
4
VARIETIES OF SALADS AND THEIR PREPARATION * * * * *

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 312.0kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 2452.8mg103%
Total Carbohydrate 52.8g18%
Dietary Fiber 0.0g0%
Sugars 52.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, blending, cream, international, recipe, salad, salt, sour, sugar, tablespoon, teaspoon, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-45/