Cream Recipe

This homemade cream recipe delivers a luxurious, silky texture that far surpasses store-bought alternatives. By carefully balancing heavy cream with a touch of sugar and vanilla, you create a versatile base that whips into stiff peaks or simmers down for decadent sauces. The flavor is pure, clean, and intensely dairy-rich, making it an essential component for both sweet and savory dishes. Whether you are topping fresh berries, enriching a hot chocolate, or creating a luscious frosting, this cream adds a professional touch to your cooking. It is simple to prepare with just a few high-quality ingredients, ensuring your desserts and beverages shine with homemade elegance. Perfect for brunches, holiday gatherings, or a quiet evening treat, this cream is a kitchen staple you will rely on for countless creations.

Cuisine: German

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 1613.5

Dietary: Vegetarian

Description

This homemade cream recipe delivers a luxurious, silky texture that far surpasses store-bought alternatives. By carefully balancing heavy cream with a touch of sugar and vanilla, you create a versatile base that whips into stiff peaks or simmers down for decadent sauces. The flavor is pure, clean, and intensely dairy-rich, making it an essential component for both sweet and savory dishes. Whether you are topping fresh berries, enriching a hot chocolate, or creating a luscious frosting, this cream adds a professional touch to your cooking. It is simple to prepare with just a few high-quality ingredients, ensuring your desserts and beverages shine with homemade elegance. Perfect for brunches, holiday gatherings, or a quiet evening treat, this cream is a kitchen staple you will rely on for countless creations.

Ingredients

60 Quick German Sweet Rolls
1/2 cups flour, divided
1 Teaspoon. salt
1 cups Granulated sugar
1 Teaspoon. baking soda
2 Teaspoon. cream of tartar

Directions

1
Chill a large mixing bowl and beaters in the refrigerator for at least 15 minutes to ensure the cream whips up quickly and holds its shape.
2
Pour the heavy cream into the chilled bowl, adding the granulated sugar and a pinch of salt if desired for balance.
3
Begin whipping the cream on medium speed, watching closely as it starts to thicken and leave trails from the beaters.
4
Increase the speed to high and continue whipping until soft peaks form, being careful not to over-whip into butter.
5
Fold in vanilla extract gently if using, then taste and adjust sweetness with a little more sugar if needed.
6
Serve immediately over desserts, fruit, or coffee, or cover and refrigerate for up to 24 hours.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1613.5kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5491.1mg229%
Total Carbohydrate 379.1g127%
Dietary Fiber 45.7g183%
Sugars 123.1g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, homemade, heavy cream, whipped cream, dessert, dairy, vanilla, sugar, rich, velvety, topping, sauce, easy, classic, indulgent, smooth, versatile, fresh, delicious, simple

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-48/