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Cream Recipe

Cream Recipe recipe image
This luxurious cranberry cream sauce transforms tart berries into a silky, indulgent topping. By simmering fresh cranberries until they burst, then blending them with sugar and a hint of yogurt, you achieve a vibrant red base that balances sweet and sour perfectly. The addition of whipping cream creates a decadent, spoonable texture that feels far more elegant than standard jellied sauces. It&# 226;ÂÂs an ideal accompaniment for roast turkey, duck, or even as a unique dessert topping for cheesecake and pound cake. The process is straightforward, requiring only basic pantry staples, yet the result is a sophisticated condiment that elevates any meal with its glossy sheen and complex flavor profile.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 657.5
Dietary: Gluten-free, Vegetarian
Description
This luxurious cranberry cream sauce transforms tart berries into a silky, indulgent topping. By simmering fresh cranberries until they burst, then blending them with sugar and a hint of yogurt, you achieve a vibrant red base that balances sweet and sour perfectly. The addition of whipping cream creates a decadent, spoonable texture that feels far more elegant than standard jellied sauces. It&# 226;ÂÂs an ideal accompaniment for roast turkey, duck, or even as a unique dessert topping for cheesecake and pound cake. The process is straightforward, requiring only basic pantry staples, yet the result is a sophisticated condiment that elevates any meal with its glossy sheen and complex flavor profile.
Ingredients
  • 1 lbs Fresh or frozen cranberries
  • 1/2 To 3/4 cup granulated sugar
  • 1 1/4 Cups whipping cream
  • 2 Tablespoons plain yogurt
Directions
  1. 1
    Place the cranberries in a medium saucepan.
  2. 2
    Pour 1 cup of boiling water over the cranberries, cover, and let stand for 5 minutes to soften.
  3. 3
    Bring the mixture to a simmer over medium heat, cook for 5 minutes, then remove from heat and let stand for 5 minutes.
  4. 4
    Return the saucepan to heat and simmer for another 5 minutes until the cranberries burst.
  5. 5
    Remove from heat and stir in the granulated sugar until fully dissolved.
  6. 6
    Transfer the mixture to a blender or use an immersion blender to purée until smooth.
  7. 7
    Gently fold in the whipping cream and plain yogurt until combined.
  8. 8
    Serve warm or chilled as desired.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 657.5kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 16.8g85%
Cholesterol 83.3mg28%
Sodium 15.8mg1%
Total Carbohydrate 105.5g36%
Dietary Fiber 3.9g16%
Sugars 98.7g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, sauce, cream, holiday, turkey, duck, dessert, topping, thanksgiving, christmas, fruit, rich, tangy, smooth, purée, whipping cream, yogurt, side dish, condiment, homemade
Read it online: https://www.chefs-mate.com/recipe/cream-recipe-58/