Cream Recipe

This International sauce features Pt. half and half (1 cup milk + 1 cup cream, Sugar, Yolks, Dark rum, Ripe Haas avocadoes. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1634.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Pt. half and half (1 cup milk + 1 cup cream, Sugar, Yolks, Dark rum, Ripe Haas avocadoes. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pt. half and half (1 cup milk + 1 cup cream)
1/2 cup Sugar
3 Yolks
1/4 cup Dark rum
2 Ripe Haas avocadoes, pureed

Directions

1
juice and zest of one lime First

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1634.6kcal

% Daily Value *
Total Fat 116.4g180%
Saturated Fat 57.0g285%
Cholesterol 225.6mg76%
Sodium 116.0mg5%
Total Carbohydrate 151.4g51%
Dietary Fiber 14.0g57%
Sugars 134.8g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocadoes, cream, cup, dark, haas, half, international, milk, pureed, recipe, ripe, rum, sauce, simmering, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-60/