Cream Recipe

This simple yet elegant preparation transforms a standard custard ice cream base into a deeply aromatic treat infused with warm cinnamon notes. The process is quick and forgiving, making it an excellent choice for home cooks looking to elevate their frozen desserts without complex techniques. Whether you prefer the immediate punch of ground cinnamon or the subtle, slow-release flavor of whole sticks, this method ensures every scoop is rich and comforting. It pairs beautifully with apple pie, chocolate sauces, or stands alone as a nostalgic winter dessert. The result is a smooth, creamy texture with a fragrant spice profile that feels both sophisticated and homey. Perfect for family gatherings or cozy nights in, this recipe delivers consistent results with minimal effort, allowing the quality of your base and the warmth of the spice to shine through.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 53.3

Dietary: Gluten-free, Vegetarian

Description

This simple yet elegant preparation transforms a standard custard ice cream base into a deeply aromatic treat infused with warm cinnamon notes. The process is quick and forgiving, making it an excellent choice for home cooks looking to elevate their frozen desserts without complex techniques. Whether you prefer the immediate punch of ground cinnamon or the subtle, slow-release flavor of whole sticks, this method ensures every scoop is rich and comforting. It pairs beautifully with apple pie, chocolate sauces, or stands alone as a nostalgic winter dessert. The result is a smooth, creamy texture with a fragrant spice profile that feels both sophisticated and homey. Perfect for family gatherings or cozy nights in, this recipe delivers consistent results with minimal effort, allowing the quality of your base and the warmth of the spice to shine through.

Ingredients

1 Recipe Custard Ice Cream Base
1/2 Teaspoons ground cinnamon or 2 cinnamon sticks

Directions

1
Pour the custard ice cream base into a medium-sized saucepan.
2
Add the ground cinnamon or cinnamon sticks to the saucepan.
3
Place the saucepan over low heat.
4
Warm the mixture, stirring constantly, for 5 to 10 minutes until hot but not boiling.
5
Remove the pan from the heat and allow the mixture to cool completely to room temperature.
6
If using whole cinnamon sticks, remove and discard them.
7
Pour the cooled, spiced mixture into your ice cream maker.
8
Freeze according to the manufacturer's instructions until firm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 53.3kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 9.8mg4%
Sodium 20.1mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.5g2%
Sugars 5.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, ice cream, custard, dessert, cream, sweet, homemade, frozen, spice, vanilla, easy, quick, warm, aromatic, base, flavor, treat, snack, pudding, milk, sugar

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-61/