Cream Recipe

This vibrant lime cream sauce offers a delightful balance of sweet and tart flavors, making it a versatile addition to your culinary repertoire. The combination of fresh lime juice, sugar, whipping cream, and whole milk creates a silky smooth texture that is both indulgent and refreshing. Ideal for drizzling over fruit salads, enhancing tacos, or serving as a dip for fresh vegetables, this sauce brings a burst of flavor to any meal. Its simplicity allows it to shine in various settings, from casual family dinners to elegant gatherings. With just four ingredients, you can easily whip up this creamy delight at home, ensuring a homemade touch that elevates your dishes effortlessly.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 558.8

Dietary: Gluten-free, Vegetarian

Description

This vibrant lime cream sauce offers a delightful balance of sweet and tart flavors, making it a versatile addition to your culinary repertoire. The combination of fresh lime juice, sugar, whipping cream, and whole milk creates a silky smooth texture that is both indulgent and refreshing. Ideal for drizzling over fruit salads, enhancing tacos, or serving as a dip for fresh vegetables, this sauce brings a burst of flavor to any meal. Its simplicity allows it to shine in various settings, from casual family dinners to elegant gatherings. With just four ingredients, you can easily whip up this creamy delight at home, ensuring a homemade touch that elevates your dishes effortlessly.

Ingredients

1 1/3 Cup Lime juice
1 1/3 Cup Sugar
1 Cup Whipping Cream
1 Cup Whole Milk

Directions

1
In a medium saucepan, combine the lime juice and sugar over medium heat.
2
Stir continuously until the sugar is completely dissolved and the mixture is smooth, about 2-3 minutes.
3
Remove the pan from heat and allow the lime-sugar mixture to cool to room temperature.
4
In a large mixing bowl, pour in the whipping cream and whole milk.
5
Slowly pour the cooled lime-sugar mixture into the cream and milk while whisking constantly.
6
Continue whisking until the sauce is fully combined and slightly thickened.
7
Taste the sauce and adjust sweetness or tartness if needed by adding more sugar or lime juice.
8
Refrigerate the sauce for at least 15 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 558.8kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 13.6g68%
Cholesterol 67.2mg23%
Sodium 31.8mg2%
Total Carbohydrate 90.9g31%
Dietary Fiber 0.3g2%
Sugars 85.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lime, cream, sauce, dessert, vegetarian, easy, quick, homemade, tart, sweet, drizzle, versatile, flavorful, smooth, rich, fresh, zesty, condiment, topping, mix, blend

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-64/