Cream Recipe

This light and airy cucumber cream dip is the ultimate summer cooler. Blending crisp, juicy cucumber with rich soured cream creates a velvety texture that is both indulgent and refreshing. The sharp zest of fresh lemon cuts through the richness, adding a bright, zesty kick that awakens the palate. It is incredibly easy to whip up, requiring just a few simple ingredients you likely already have in your fridge. Serve it alongside warm pita bread, fresh veggie sticks, or as a vibrant side dish to grilled meats. Whether you are hosting a casual potluck or looking for a quick, healthy appetizer for a weeknight dinner, this creamy dip delivers consistent flavor and satisfaction every time.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Calories: 129.5

Dietary: Gluten-free, Vegetarian

Description

This light and airy cucumber cream dip is the ultimate summer cooler. Blending crisp, juicy cucumber with rich soured cream creates a velvety texture that is both indulgent and refreshing. The sharp zest of fresh lemon cuts through the richness, adding a bright, zesty kick that awakens the palate. It is incredibly easy to whip up, requiring just a few simple ingredients you likely already have in your fridge. Serve it alongside warm pita bread, fresh veggie sticks, or as a vibrant side dish to grilled meats. Whether you are hosting a casual potluck or looking for a quick, healthy appetizer for a weeknight dinner, this creamy dip delivers consistent flavor and satisfaction every time.

Ingredients

ml water
1 Small cucumber
ml soured cream
2 Lemons, 1 cut into wedges

Directions

1
Wash the cucumber thoroughly and peel it if desired, then grate it using a box grater or food processor.
2
Place the grated cucumber in a fine-mesh strainer or cheesecloth and squeeze out as much excess water as possible to prevent a watery dip.
3
In a medium mixing bowl, combine the drained cucumber with the soured cream.
4
Juice one of the lemons and stir the fresh juice into the cream mixture until well blended.
5
Season with salt and pepper to taste, adjusting the acidity with more lemon juice if desired.
6
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Serve chilled with the remaining lemon wedges on the side for garnish.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 129.5kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.5g28%
Cholesterol 27.5mg10%
Sodium 4.1mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.7g11%
Sugars 1.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, dip, yogurt, cream, lemon, appetizer, vegetarian, summer, refreshing, quick, easy, healthy, side dish, party food, potluck, no bake, chilled, herbs, garlic, mediterranean

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-66/