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Cream Recipe

Cream Recipe recipe image
This Thai sauce features Tbsp cashew cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 403.0
Dietary: Gluten-free, Vegetarian
Description
This Thai sauce features Tbsp cashew cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Tbsp cashew cream
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add tbsp cashew cream.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.
  5. 5
    Combine the oats in a saucepan on the stove with the turmeric,
  6. 6
    Place the red cabbage and beans in the top of a steaming pan.
  7. 7
    Stir the spinach into the oatmeal, cover, and leave to wilt for

Nutrition Facts

Amount Per Serving
Calories 403.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 16.9mg1%
Total Carbohydrate 70.3g24%
Dietary Fiber 14.6g59%
Sugars 2.6g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cashew, cream, recipe, sauce, simmering, steaming, tbsp, thai, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-recipe-73/