Cream Recipe

This British sauce features Oz. Irish Whiskey, Teaspoon. Sugar, Oz. Coffee (black, Oz. Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 53.0

Dietary: Gluten-free, Vegetarian

Description

This British sauce features Oz. Irish Whiskey, Teaspoon. Sugar, Oz. Coffee (black, Oz. Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Oz. Irish Whiskey
1 Teaspoon. Sugar
4 Oz. Coffee (black)
2 Oz. Cream

Directions

1
Pour ingredients, except cream, into an irish coffee cup. Stir well. Carefully float cream on top

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 53.0kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.1g16%
Cholesterol 15.6mg6%
Sodium 1.3mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, british, coffee, cream, irish, recipe, sauce, sugar, teaspoon, title, vegetarian, whiskey

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-8/