Cream Salad

This classic German Cream Salad dressing, known as Rahmsalat, offers a delightful balance of tangy and savory flavors. Unlike heavy mayonnaise-based dressings, this recipe relies on a smooth blend of light sour cream and mayonnaise, brightened by fresh lemon juice and white vinegar. The subtle sweetness of sugar complements the sharpness of finely chopped green onions and grated carrots, adding a hint of color and crunch. Garlic powder and black pepper provide a warm, aromatic backbone that elevates the entire dish. It is incredibly versatile, serving as a rich coating for crisp iceberg lettuce, a dip for raw vegetables, or a creamy base for potato salads. Simple to whip together in minutes, this dressing brings a comforting, homemade quality to your table. It is perfect for picnics, summer lunches, or as a sophisticated side to grilled meats. Store it in the refrigerator for a few days, allowing the flavors to meld beautifully before serving.

Cuisine: German

Courses: Salads

Difficulty: Intermediate

Servings: 64

Calories: 1013.2

Dietary: Gluten-free, Vegetarian

Description

This classic German Cream Salad dressing, known as Rahmsalat, offers a delightful balance of tangy and savory flavors. Unlike heavy mayonnaise-based dressings, this recipe relies on a smooth blend of light sour cream and mayonnaise, brightened by fresh lemon juice and white vinegar. The subtle sweetness of sugar complements the sharpness of finely chopped green onions and grated carrots, adding a hint of color and crunch. Garlic powder and black pepper provide a warm, aromatic backbone that elevates the entire dish. It is incredibly versatile, serving as a rich coating for crisp iceberg lettuce, a dip for raw vegetables, or a creamy base for potato salads. Simple to whip together in minutes, this dressing brings a comforting, homemade quality to your table. It is perfect for picnics, summer lunches, or as a sophisticated side to grilled meats. Store it in the refrigerator for a few days, allowing the flavors to meld beautifully before serving.

Ingredients

2 Tablespoons Sugar
1 1/2 Teaspoons Salt
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Black Pepper
2 Ounces Lemon Juice
1 Ounce White Vinegar
1 1/4 Cups Light Sour Cream
2 Cups Light Mayonnaise
2 Tablespoons Finely Chopped Green Onions
2 Tablespoons Grated Carrot

Directions

1
In a large mixing bowl, add the light sour cream and light mayonnaise.
2
Whisk the two creams together until they are fully combined and smooth.
3
Add the sugar, salt, garlic powder, and black pepper to the bowl.
4
Pour in the lemon juice and white vinegar.
5
Whisk vigorously until the sugar and salt are completely dissolved and the dressing is uniform.
6
Fold in the finely chopped green onions and grated carrots.
7
Taste and adjust seasoning if necessary, adding more salt or lemon juice to preference.
8
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
9
Stir the dressing once more before serving over chopped lettuce or vegetables.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1013.2kcal

% Daily Value *
Total Fat 104.4g161%
Saturated Fat 22.3g112%
Cholesterol 56.5mg19%
Sodium 7817.8mg326%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.6g3%
Sugars 12.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, salad, dressing, german, rahmsalat, sour, mayonnaise, lemon, vinegar, green, onions, carrot, garlic, powder, tangy, creamy, side, dish, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-salad-1-pt/