Cream Waffles

This International breakfast features Sour cream, Eggs; beaten separately, Flour, Baking soda, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 759.5

Dietary: Vegetarian

Description

This International breakfast features Sour cream, Eggs; beaten separately, Flour, Baking soda, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sour cream
2 ea Eggs; beaten separately
2 cup Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 tablespoon Cornmeal; optional

Directions

1
Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.5kcal

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 16.3g82%
Cholesterol 250.1mg84%
Sodium 2531.3mg106%
Total Carbohydrate 100.1g34%
Dietary Fiber 3.5g15%
Sugars 6.5g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, cornmeal, cream, eggs, flour, international, optional, salt, separately, soda, sour, title, vegetarian, waffles

Read it online: https://www.chefs-mate.com/recipe/cream-waffles/