Creamed Broccoli Soup

This Creamed Broccoli Soup is the ultimate comfort food for chilly evenings. It transforms simple frozen broccoli into a luxurious, velvety puree that is both vibrant and soothing. The base of chicken bouillon provides a savory depth, while thinly sliced onions and celery add subtle aromatic notes without overpowering the main star. A touch of heavy cream enriches the texture, making it silky smooth on the palate. For a unique twist, a pinch of ground cloves adds warmth, while a dash of lemon juice and Tabasco brings a bright, spicy kick that cuts through the richness. It&# 226;ÂÂs a hearty yet light meal that feels elegant enough for guests but simple enough for a weeknight dinner. Perfect served with crusty bread for dipping.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 465.3

Dietary: Gluten-free

Description

This Creamed Broccoli Soup is the ultimate comfort food for chilly evenings. It transforms simple frozen broccoli into a luxurious, velvety puree that is both vibrant and soothing. The base of chicken bouillon provides a savory depth, while thinly sliced onions and celery add subtle aromatic notes without overpowering the main star. A touch of heavy cream enriches the texture, making it silky smooth on the palate. For a unique twist, a pinch of ground cloves adds warmth, while a dash of lemon juice and Tabasco brings a bright, spicy kick that cuts through the richness. It&# 226;ÂÂs a hearty yet light meal that feels elegant enough for guests but simple enough for a weeknight dinner. Perfect served with crusty bread for dipping.

Ingredients

40 ounce Frozen broccoli
2 Stalks Celery, thinly sliced
1 lg Onion, thinly sliced
4 cup Boiling chicken bouillon,

Directions

1
Place the frozen broccoli, thinly sliced celery, and thinly sliced onion into a large saucepan.
2
Pour the boiling chicken bouillon over the vegetables in the saucepan.
3
Bring the mixture to a boil over medium-high heat, then reduce heat to low and cover.
4
Simmer for 15 to 20 minutes, or until the vegetables are very tender and soft.
5
Carefully transfer the hot soup to an electric blender, filling it no more than halfway to allow steam to escape.
6
Blend the soup until it is completely smooth and pureed.
7
Pour the pureed soup back into the saucepan and season with a good pinch of ground cloves, salt, and freshly ground pepper.
8
Stir in lemon juice and a dash of Tabasco sauce for brightness and heat.
9
Gradually stir in 1.5 to 2 cups of heavy cream, adjusting the amount to reach your desired consistency.
10
Taste the soup and adjust seasonings with more salt, pepper, or lemon juice if needed.
11
Reheat the soup gently over low heat, stirring occasionally, but do not let it boil to prevent curdling.
12
Serve hot, garnished with a drizzle of cream or fresh parsley if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 465.3kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 272.9mg12%
Total Carbohydrate 36.9g13%
Dietary Fiber 13.6g55%
Sugars 9.3g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli soup, creamy soup, vegetable soup, comfort food, blended soup, chicken broth, celery, onion, heavy cream, lemon juice, tabasco, cloves, winter soup, healthy dinner, quick meal, gluten free option, side dish, puree, simmered

Read it online: https://www.chefs-mate.com/recipe/creamed-broccoli-soup/