Creamed Carrot Soup

This International soup features Butter, Onions, chopped, Carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1190.3

Description

This International soup features Butter, Onions, chopped, Carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 tablespoon Butter
4 Onions, chopped
4 cup Carrots, sliced
4 tablespoon Flour
5 cup Beef broth
3 1/2 cup Milk
1 Pinch Salt
1 Pinch Pepper
1/4 teaspoon Nutmeg

Directions

1
Melt butter in kettle.
2
Saute vegetables until onions are clear.
3
Blend in flour.
4
Mix in broth and stir until smooth.
5
Simmer covered 30 minutes.
6
Put soup through blender to puree.
7
Stir in milk.
8
Adjust the seasonings.
9
Stir until hot, but not boiling.
10
Ladle into bowls and sprinkle nutmeg on top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1190.3kcal

% Daily Value *
Total Fat 63.9g99%
Saturated Fat 29.2g146%
Cholesterol 278.5mg93%
Sodium 98091.5mg4088%
Total Carbohydrate 62.1g21%
Dietary Fiber 13.4g54%
Sugars 22.5g
Protein 92.5g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broth, butter, carrot, carrots, chopped, creamed, flour, international, milk, nutmeg, onions, pepper, salt, sautÃÂ©ing, simmering, sliced, soup

Read it online: https://www.chefs-mate.com/recipe/creamed-carrot-soup-3/