Creamed Cucumbers

This International beverage features Cucumbers, Butter, Flour, Salt, Paprika. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 114.2

Dietary: Vegetarian

Description

This International beverage features Cucumbers, Butter, Flour, Salt, Paprika. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Cucumbers
2 tablespoon Butter
2 tablespoon Flour
1/2 teaspoon Salt
1/8 teaspoon Paprika
1 cup Milk

Directions

1
Cook cucumbers in boiling salted water until tender, about 10 min.
2
Melt butter in saucepan.
3
Mix in flour, salt, pepper, paprika.
4
Stir in milk until it boils and thickens.
5
Add cucumbers & mix well.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.2kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 4.3g22%
Cholesterol 17.3mg6%
Sodium 2511.0mg105%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.5g2%
Sugars 3.9g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, butter, creamed, cucumber, cucumbers, flour, international, milk, paprika, salt, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamed-cucumbers/