Creamed Herring

This Creamed Herring dip is a beloved classic that transforms simple ingredients into a luxurious spread. The briny, savory depth of pickled herring blends beautifully with the cool, creamy richness of sour cream, creating a smooth and indulgent texture. Bright, tart apples and sharp white onions are folded in to provide a fresh crunch and a zesty contrast that cuts through the fat. It&# 226;ÂÂs an effortless appetizer that feels elegant yet homey, making it ideal for holiday gatherings, summer picnics, or a quick weeknight starter. Serve it chilled with crisp crackers, rustic bread, or fresh vegetables for a balanced bite that guests will love.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 325.9

Dietary: Gluten-free

Description

This Creamed Herring dip is a beloved classic that transforms simple ingredients into a luxurious spread. The briny, savory depth of pickled herring blends beautifully with the cool, creamy richness of sour cream, creating a smooth and indulgent texture. Bright, tart apples and sharp white onions are folded in to provide a fresh crunch and a zesty contrast that cuts through the fat. It&# 226;ÂÂs an effortless appetizer that feels elegant yet homey, making it ideal for holiday gatherings, summer picnics, or a quick weeknight starter. Serve it chilled with crisp crackers, rustic bread, or fresh vegetables for a balanced bite that guests will love.

Ingredients

4 ounce Pickled HerringIn Sour Cream
1/2 cup Apple; Tart, Finely Diced
1 tablespoon White Onion; Finely Diced
1 cup Sour Cream

Directions

1
Place the pickled herring, including any brine or sauce from the packaging, into the bowl of a food processor or blender.
2
Pulse the mixture until the fish is completely broken down and pureed into a smooth consistency.
3
Add the sour cream, finely diced tart apple, and finely diced white onion to the processor.
4
Process again until all ingredients are well combined and the texture is uniform, scraping down the sides if necessary.
5
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.
6
Serve chilled with cocktail rye bread, lavash crackers, or fresh vegetables like broccoli and cherry tomatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325.9kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 19.2g96%
Cholesterol 84.8mg29%
Sodium 38.8mg2%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.8g4%
Sugars 10.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: herring dip, appetizer, scandinavian, party food, sour cream, apple, onion, seafood, brine, creamy, tangy, spread, crackers, no cook, easy, quick, potluck, holiday, blender, smooth

Read it online: https://www.chefs-mate.com/recipe/creamed-herring-2/