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Creamed Lobster & Clams

Creamed Lobster & Clams recipe image
This elegant Creamed Lobster and Clams dish is a celebration of coastal flavors, combining sweet, tender lobster meat with briny clams in a rich, silky sauce. The base of saut&# 195;©ed onions provides a savory depth, while the half-and-half creates a luxurious texture that coats every bite. A splash of dry white wine adds brightness, cutting through the richness of the butter and cream. It is an ideal centerpiece for a romantic dinner or a sophisticated holiday meal. The preparation is surprisingly straightforward, allowing the high-quality seafood to shine without complex techniques. Serve it over toasted bread or with crusty rolls to soak up every drop of the delicious sauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 334.7
Description
This elegant Creamed Lobster and Clams dish is a celebration of coastal flavors, combining sweet, tender lobster meat with briny clams in a rich, silky sauce. The base of saut&# 195;©ed onions provides a savory depth, while the half-and-half creates a luxurious texture that coats every bite. A splash of dry white wine adds brightness, cutting through the richness of the butter and cream. It is an ideal centerpiece for a romantic dinner or a sophisticated holiday meal. The preparation is surprisingly straightforward, allowing the high-quality seafood to shine without complex techniques. Serve it over toasted bread or with crusty rolls to soak up every drop of the delicious sauce.
Ingredients
  • 2 Green Onions, sliced
  • 3 tablespoon Butter
  • 3 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Cayenne
  • 1 1/2 cup Half and half (Cream & milk)
  • 3 tablespoon Dry white wine
  • 1/2 cup Cooked lobster
  • 1/2 cup Cooked clams, minced
Directions
  1. 1
    Melt the butter in a saucepan over medium heat.
  2. 2
    Add the sliced green onions and sauté until tender and translucent, about 5 minutes.
  3. 3
    Stir in the flour, salt, and cayenne pepper, blending well to form a paste.
  4. 4
    Gradually whisk in the half-and-half all at once to prevent lumps.
  5. 5
    Cook the mixture, stirring constantly, until it thickens and becomes bubbly.
  6. 6
    Pour in the dry white wine and stir to combine.
  7. 7
    Gently fold in the cooked lobster pieces and minced clams.
  8. 8
    Heat the seafood through for 1-2 minutes, being careful not to overcook.
  9. 9
    Serve immediately in warm pastry shells or over toast points.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 334.7kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 15.8g79%
Cholesterol 101.9mg34%
Sodium 2845.8mg119%
Total Carbohydrate 16.8g6%
Dietary Fiber 1.2g5%
Sugars 4.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lobster, clams, seafood, creamy, sauce, dinner, luxury, shellfish, comfort food, white wine, buttermilk, romantic, holiday, easy, quick, flavorful, rich, onion, butter, main course
Read it online: https://www.chefs-mate.com/recipe/creamed-lobster-clams/