Creamed Spinach

This International side-dish features Spinach (peck, Salt, Pepper, Nutmeg, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 120.0

Dietary: Vegetarian

Description

This International side-dish features Spinach (peck, Salt, Pepper, Nutmeg, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 ea Spinach (peck)
1/2 teaspoon Salt
1 ds Pepper
1/8 teaspoon Nutmeg
1 tablespoon Butter
2 teaspoon Flour
3/4 cup Milk

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Salt, Pepper, Butter.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 120.0kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.4g12%
Cholesterol 9.0mg3%
Sodium 2489.6mg104%
Total Carbohydrate 20.5g7%
Dietary Fiber 6.5g26%
Sugars 3.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, creamed, flour, international, milk, nutmeg, peck, pepper, salt, side-dish, spinach, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamed-spinach-4/