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Creamed Tomato Soup

Creamed Tomato Soup recipe image
This International soup features Butter (to saute with, Safflower oil, Onions, chopped, Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 274.6
Description
This International soup features Butter (to saute with, Safflower oil, Onions, chopped, Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter (to saute with)
  • 2 tablespoon Safflower oil
  • 2 Large Onions, chopped
  • 1/2 teaspoon Thyme, crushed
  • 1 teaspoon Basil
  • 1 ds Salt & pepper
  • 10 Medium Ripe tomatoes,
Directions
  1. 1
    Coarsely chopped 5 tb Tomato paste 1/3 c Flour 6 c Chicken broth 1 1/2 ts Sugar 1 c
  2. 2
    Cream 1 c Milk 2 tb Butter
  3. 3
    Combine butter and oil in soup pot;
  4. 4
    add onions; saute over low
  5. 5
    heat , sprinkling with thyme, basil, salt and pepper;
  6. 6
    stir occassionally.
  7. 7
    When onions are tender, stir in tomatoes and tomato paste; simmer about 18 minutes.
  8. 8
    Blend flour with equal amount of chicken broth; add to tomato mixture and mix well.
  9. 9
    Slowly add remaining chicken broth, stirring well.
  10. 10
    Simmer covered, over low heat, for about 30 minutes.
  11. 11
    Stir occasionally to prevent soup from sticking to bottom of pan.
  12. 12
    Put soup through blender in small batches.
  13. 13
    Reheat puree and stir in sugar, cream and milk.
  14. 14
    Simmer a few minutes; add remaining butter just before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 274.6kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 7.0g35%
Cholesterol 24.2mg9%
Sodium 93.6mg4%
Total Carbohydrate 30.2g11%
Dietary Fiber 10.4g42%
Sugars 9.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, butter, chopped, creamed, crushed, international, oil, onions, pepper, ripe, safflower, salt, saute, sautéing, simmering, soup, thyme, title, tomato
Read it online: https://www.chefs-mate.com/recipe/creamed-tomato-soup-2/