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Creamless Mushroom Soup

Creamless Mushroom Soup recipe image
This luxurious Creamless Mushroom Soup proves you don't need heavy cream to achieve a velvety texture. By simmering a robust mix of white and wild mushrooms with aromatic onions, leeks, carrots, and celery, then blending until smooth, you get a deeply savory and earthy broth that is naturally thick and comforting. The addition of fresh thyme and a touch of butter adds warmth, while a final drizzle of olive oil provides a silky finish. It&# 226;ÂÂs perfect for chilly evenings, meal prep, or as an elegant starter for vegetarian dinners. Simple ingredients come together to create a restaurant-quality dish that feels both hearty and refined.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 139.0
Dietary: Gluten-free
Description
This luxurious Creamless Mushroom Soup proves you don't need heavy cream to achieve a velvety texture. By simmering a robust mix of white and wild mushrooms with aromatic onions, leeks, carrots, and celery, then blending until smooth, you get a deeply savory and earthy broth that is naturally thick and comforting. The addition of fresh thyme and a touch of butter adds warmth, while a final drizzle of olive oil provides a silky finish. It&# 226;ÂÂs perfect for chilly evenings, meal prep, or as an elegant starter for vegetarian dinners. Simple ingredients come together to create a restaurant-quality dish that feels both hearty and refined.
Ingredients
  • 2 tablespoons Butter
  • 1 cups Sliced onions
Directions
  1. 1
    Melt the butter in a large soup pot over medium heat.
  2. 2
    Add the carrots, onions, leeks, and celery to the pot.
  3. 3
    Cook the vegetables until tender but not browned, about 10 minutes.
  4. 4
    Stir in the fresh thyme leaves and sliced mushrooms.
  5. 5
    Cook for 5 minutes until the mushrooms have softened and released their moisture.
  6. 6
    Pour in the chicken stock and add salt and pepper to taste.
  7. 7
    Cover the pot and simmer for 30 minutes to allow flavors to meld.
  8. 8
    Carefully puree the soup in a food processor or blender in batches until smooth.
  9. 9
    Return the soup to the pot if needed and adjust seasoning with more salt or pepper.
  10. 10
    Serve in warm bowls, garnished with minced chives and a drizzle of olive oil.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 139.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 116.0mg5%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.8g16%
Sugars 8.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creamless, mushroom soup, vegetarian, dairy-free, blended soup, thyme, wild mushrooms, comfort food, healthy soup, easy dinner, meal prep, earthy flavor, velvety texture, onion, leek, celery, carrot, homemade, winter soup
Read it online: https://www.chefs-mate.com/recipe/creamless-mushroom-soup/