Creamy Alfredo Sauce

This Italian sauce features Butter/margarine, Light cream, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 360.5

Dietary: Vegetarian

Description

This Italian sauce features Butter/margarine, Light cream, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Butter/margarine
1 cups Light cream
1/8 teaspoons Pepper

Directions

1
Pinch ground nutmeg In medium saucepan over medium low heat, melt butter. Add cream; cover and simmer 2 minutes. Stir in cheese, pepper and nutmeg. Serve over hot cooked pasta
2
Grated parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 360.5kcal

% Daily Value *
Total Fat 35.2g55%
Saturated Fat 19.3g97%
Cholesterol 83.6mg28%
Sodium 429.3mg18%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, buttermargarine, cream, creamy, italian, light, pepper, sauce, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-alfredo-sauce/