Creamy Baked Cabbage

This International main features Cabbage, savoy, Milk & water mixed, Cream, double. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 12757.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Cabbage, savoy, Milk & water mixed, Cream, double. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 kilogram Cabbage, savoy
600 milliliter Milk & water mixed
150 milliliter Cream, double

Directions

1
Salt & black pepper Nutmeg, grated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12757.8kcal

% Daily Value *
Total Fat 1350.0g2077%
Saturated Fat 825.0g4125%
Cholesterol 4125.0mg1375%
Sodium 343.1mg15%
Total Carbohydrate 95.6g32%
Dietary Fiber 0.8g4%
Sugars 94.8g
Protein 79.2g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, cabbage, cream, creamy, double, eggs, international, main, microwave, milk, mixed, savoy, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/creamy-baked-cabbage/