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Creamy Baked Cheesecake

Creamy Baked Cheesecake recipe image
This classic baked cheesecake is the epitome of comfort food. Featuring a sturdy, buttery graham cracker crust and an incredibly smooth, dense filling made from cream cheese, sweetened condensed milk, and eggs, it offers a luscious, tangy-sweet flavor profile. The addition of sour cream creates a velvety texture that melts in your mouth. It&# 226;ÂÂs perfect for birthdays, holidays, or any time you need a decadent treat to impress guests. Simple ingredients come together to create a sophisticated dessert that feels homemade and luxurious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1827.8
Dietary: Gluten-free
Description
This classic baked cheesecake is the epitome of comfort food. Featuring a sturdy, buttery graham cracker crust and an incredibly smooth, dense filling made from cream cheese, sweetened condensed milk, and eggs, it offers a luscious, tangy-sweet flavor profile. The addition of sour cream creates a velvety texture that melts in your mouth. It&# 226;ÂÂs perfect for birthdays, holidays, or any time you need a decadent treat to impress guests. Simple ingredients come together to create a sophisticated dessert that feels homemade and luxurious.
Ingredients
  • 1 1/2 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/3 cup Margarine; or butter; melted
  • 16 ounce Cream cheese, softened
  • 14 ounce Sweetened condensed milk
  • 3 large Eggs
  • 1/4 cup Lemon juice
  • 8 ounce Sour cream
  • 21 ounce Cherry pie filling
Directions
  1. 1
    Preheat oven to 300ðF (150ðC).
  2. 2
    In a medium bowl, combine graham cracker crumbs, sugar, and melted margarine or butter until the mixture resembles wet sand.
  3. 3
    Press the crumb mixture firmly and evenly onto the bottom of a 9-inch springform pan to form the crust.
  4. 4
    In a large mixer bowl, beat the softened cream cheese until fluffy and smooth, about 2-3 minutes.
  5. 5
    Gradually beat in the sweetened condensed milk until fully incorporated and smooth.
  6. 6
    Add the eggs one at a time, mixing well after each addition, then mix in the lemon juice.
  7. 7
    Pour the filling over the prepared crust in the springform pan.
  8. 8
    Bake for 50-55 minutes, or until the center is just set but still slightly jiggly.
  9. 9
    Spread the sour cream evenly over the top of the baked cheesecake.
  10. 10
    Return to the oven and bake for an additional 5 minutes.
  11. 11
    Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
  12. 12
    Remove from oven and cool completely at room temperature.
  13. 13
    Refrigerate for at least 4 hours or overnight before serving.
  14. 14
    Top with cold cherry pie filling just before serving.
  15. 15
    Store leftovers covered in the refrigerator.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1827.8kcal
% Daily Value *
Total Fat 156.5g241%
Saturated Fat 91.9g460%
Cholesterol 398.2mg133%
Sodium 2804.6mg117%
Total Carbohydrate 46.1g16%
Dietary Fiber 0.0g0%
Sugars 40.7g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, cheesecake, cream cheese, dessert, graham cracker, new york style, sweetened condensed milk, vegetarian, chocolate, fruit topping, birthday cake, holiday dessert, rich, creamy, indulgent, classic, easy, make ahead, party food, comfort food
Read it online: https://www.chefs-mate.com/recipe/creamy-baked-cheesecake/