Creamy Blend Ii

This International beverage features Nonfat sour cream, Cottage cheese -- 1% fat, Vanilla extract. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Drinks

Difficulty: Beginner

Servings: 32

Calories: 356.4

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Nonfat sour cream, Cottage cheese -- 1% fat, Vanilla extract. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Nonfat sour cream
1 cup Cottage cheese -- 1% fat
1 teaspoon Vanilla extract

Directions

1
Place all ingredients in a 5-cup blender container.
2
Cover; blend at high speed for 30 seconds.
3
Scrape down sides of container; blend for 1 minute longer, or until smooth.
4
Cover; refrigerate for up to one week

Nutrition Facts

Servings 32

Amount Per Serving
Calories 356.4kcal

% Daily Value *
Total Fat 28.0g44%
Saturated Fat 17.3g87%
Cholesterol 80.4mg27%
Sodium 466.3mg20%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.0g0%
Sugars 8.7g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, blend, blending, cheese, cottage, cream, creamy, extract, fat, international, nonfat, sour, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-blend-ii/