Creamy Blender Chocolate Frosting

This International sauce features oz.) unsweetened, Evaporated milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 80.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features oz.) unsweetened, Evaporated milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Blocks (6 oz.) unsweetened
1 cup Evaporated milk

Directions

1
Baking chocolate 1 ts Vanilla 1 1/2 c Sugar 6 tb Margarine Cut chocolate into small pieces.
2
Put all of the ingredients into a blender.
3
Stop motor and stir.
4
Blend at high speed until frosting becomes thick and c

Nutrition Facts

Servings 3

Amount Per Serving
Calories 80.4kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.7g14%
Cholesterol 15.0mg5%
Sodium 54.6mg3%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.0g0%
Sugars 6.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, blending, chocolate, creamy, evaporated, frosting, international, milk, sauce, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-blender-chocolate-frosting-2/