Creamy Blender Chocolate Frosting

This International sauce features oz.) unsweetened, Evaporated milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 107.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features oz.) unsweetened, Evaporated milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Blocks (6 oz.) unsweetened
1 cup Evaporated milk

Directions

1
Baking chocolate 1 ts Vanilla 1 1/2 c Sugar 6 tb Margarine Cut chocolate into small pieces.
2
Put all of the ingredients into a blender.
3
Cover.
4
At low speed, blend until larger pieces are chopped.
5
Stop motor and stir.
6
Blend at high speed until frosting becomes thick and creamy.
7
This frosting is absolutley scrumptious

Nutrition Facts

Servings 3

Amount Per Serving
Calories 107.2kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 3.6g18%
Cholesterol 20.0mg7%
Sodium 72.8mg4%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Sugars 8.8g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, blending, chocolate, creamy, evaporated, frosting, international, milk, sauce, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-blender-chocolate-frosting-3/