Creamy Buttermilk Wheat Bread

This German bread features Buttermilk, Cream, Heavy, Apple Juice, Concentrate. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 720.3

Dietary: Vegetarian

Description

This German bread features Buttermilk, Cream, Heavy, Apple Juice, Concentrate. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Buttermilk
1/4 cup Cream,Heavy
3 tablespoon Apple Juice, Concentrate
1 1/2 Egg Beaters
1 1/2 tablespoon Honey
1/3 teaspoon Salt
1 1/2 tablespoon Gluten
1/3 teaspoon Baking Soda
3 1/3 cup Whole-Wheat Flour
2 teaspoon Yeast

Directions

1
D. German IV Page 39 - Medium NOTES: 81.oz May use evap skim milk in place of cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 720.3kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.1g6%
Cholesterol 0.9mg1%
Sodium 1664.2mg70%
Total Carbohydrate 152.8g51%
Dietary Fiber 20.0g80%
Sugars 9.6g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, beaters, bread, butter, buttermilk, concentrate, cream,heavy, creamy, flour, german, gluten, honey, juice, milk, salt, soda, title, vegetarian, wheat

Read it online: https://www.chefs-mate.com/recipe/creamy-buttermilk-wheat-bread/