Creamy Caesar

This International salad features Clove, Egg (or 2 smaller, Worcestershire sauce, Lemon juice, Anchovie paste (optional. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 640.8

Dietary: Gluten-free, Vegetarian

Description

This International salad features Clove, Egg (or 2 smaller, Worcestershire sauce, Lemon juice, Anchovie paste (optional. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Garlic Clove
1 lg Egg (or 2 smaller)
1 teaspoon Worcestershire sauce
2 tablespoon Lemon juice
2 teaspoon Anchovie paste (optional)
1 ds Of pepper
1 cup Salad oil

Directions

1
Blend in a blender until -smooth. Chill about 2 -hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 640.8kcal

% Daily Value *
Total Fat 63.8g99%
Saturated Fat 10.0g50%
Cholesterol 95.8mg32%
Sodium 176.3mg8%
Total Carbohydrate 17.2g6%
Dietary Fiber 6.3g26%
Sugars 1.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovie, blending, caesar, clove, creamy, egg, eggs, international, juice, lemon, oil, optional, paste, pepper, salad, sauce, smaller, title, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/creamy-caesar/