Creamy Caramel Dip

This International dip features Cream cheese, softened, Sour Cream, Vanilla, Lemon juice. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 3

Calories: 1335.2

Dietary: Gluten-free, Vegetarian

Description

This International dip features Cream cheese, softened, Sour Cream, Vanilla, Lemon juice. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Cream cheese, softened
8 oz Sour Cream
2 teaspoons Vanilla
2 teaspoons Lemon juice
1 cups Milk (cold)
1 package (3.4 oz) Instant Vanilla

Directions

1
pudding mix Fresh Fruit (assorted) In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour
2
Brown Sugar, firmly packed

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1335.2kcal

% Daily Value *
Total Fat 106.8g165%
Saturated Fat 66.5g333%
Cholesterol 281.2mg94%
Sodium 745.6mg32%
Total Carbohydrate 77.6g26%
Dietary Fiber 7.8g32%
Sugars 62.8g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, cheese, cold, cream, creamy, dip, instant, international, juice, lemon, milk, softened, sour, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-caramel-dip/