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Creamy Caramels

Creamy Caramels (Kh recipe image
These creamy caramels are the epitome of homemade confectionery bliss. By carefully cooking a mixture of heavy cream, milk, sugar, and corn syrup to the soft-ball stage, you achieve a texture that is delightfully chewy yet melts in your mouth. The addition of chopped nuts provides a satisfying crunch that contrasts beautifully with the smooth, buttery caramel base. Perfect for gift-giving during the holidays or as an elegant dessert accompaniment, these candies require patience but reward you with old-fashioned flavor. They are far superior to store-bought versions and make a wonderful addition to any cookie platter or holiday box.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1546.5
Dietary: Gluten-free, Vegetarian
Description
These creamy caramels are the epitome of homemade confectionery bliss. By carefully cooking a mixture of heavy cream, milk, sugar, and corn syrup to the soft-ball stage, you achieve a texture that is delightfully chewy yet melts in your mouth. The addition of chopped nuts provides a satisfying crunch that contrasts beautifully with the smooth, buttery caramel base. Perfect for gift-giving during the holidays or as an elegant dessert accompaniment, these candies require patience but reward you with old-fashioned flavor. They are far superior to store-bought versions and make a wonderful addition to any cookie platter or holiday box.
Ingredients
  • 2 cup Heavy cream
  • 1 cup Milk
  • 2 cup Sugar
  • 1 1/2 cup Corn syrup
  • 1 teaspoon Vanilla
  • 1 cup Nuts, chopped
Directions
  1. 1
    In a small bowl, whisk together the heavy cream and milk until fully combined; set aside.
  2. 2
    In a heavy-bottomed 4-quart saucepan, combine 1 1/2 cups of the cream mixture, sugar, and corn syrup.
  3. 3
    Place the saucepan over medium heat and stir constantly with a wooden spoon until the mixture comes to a full boil.
  4. 4
    Continue cooking, stirring constantly to prevent scorching, until the mixture reaches 234&# 194;°F (112ðC) (soft-ball stage) on a candy thermometer.
  5. 5
    Test the consistency by dropping a small amount into very cold water; it should form a soft ball that flattens when removed.
  6. 6
    Slowly pour in the remaining cream mixture while stirring gently to avoid splattering.
  7. 7
    Continue cooking over medium heat, stirring occasionally, until the temperature reaches 244ðF (118ðC) (firm-ball stage).
  8. 8
    Remove the pan from the heat immediately to prevent overcooking.
  9. 9
    Stir in the vanilla extract and chopped nuts until evenly distributed throughout the caramel.
  10. 10
    Pour the hot caramel mixture into a buttered 9x9-inch pan, spreading it evenly with a spatula.
  11. 11
    Allow the caramel to cool completely at room temperature, which may take several hours.
  12. 12
    Once set, turn the caramel out onto a cutting board and cut into squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1546.5kcal
% Daily Value *
Total Fat 82.8g128%
Saturated Fat 30.5g153%
Cholesterol 133.2mg45%
Sodium 43.6mg2%
Total Carbohydrate 200.7g67%
Dietary Fiber 4.4g18%
Sugars 156.5g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, homemade, candy, dessert, chewy, creamy, nuts, holiday, gift, sweet, confection, chocolate-free, classic, treat, soft-ball, vanilla, corn syrup, heavy cream, indulgent, comfort food
Read it online: https://www.chefs-mate.com/recipe/creamy-caramels-kh/