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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup recipe image
This Creamy Chicken Noodle Soup is the ultimate comfort food for chilly evenings. Unlike traditional clear broths, this version features a rich, velvety texture achieved by whisking a simple flour and milk roux into the simmering pot. The dish is packed with tender chunks of cooked chicken, crisp-tender carrots, celery, and green peppers, all infused with the warm, herbal notes of dried marjoram. It&# 226;ÂÂs a hearty, satisfying meal that feels like a warm hug in a bowl. Perfect for weeknight dinners when you need something quick yet nourishing, this soup comes together in under 40 minutes using pantry staples. Serve it with crusty bread for soaking up every last drop of that delicious creamy broth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1547.5
Description
This Creamy Chicken Noodle Soup is the ultimate comfort food for chilly evenings. Unlike traditional clear broths, this version features a rich, velvety texture achieved by whisking a simple flour and milk roux into the simmering pot. The dish is packed with tender chunks of cooked chicken, crisp-tender carrots, celery, and green peppers, all infused with the warm, herbal notes of dried marjoram. It&# 226;€™s a hearty, satisfying meal that feels like a warm hug in a bowl. Perfect for weeknight dinners when you need something quick yet nourishing, this soup comes together in under 40 minutes using pantry staples. Serve it with crusty bread for soaking up every last drop of that delicious creamy broth.
Ingredients
  • 8 cup Chicken broth OR bouillon
  • 2 cup Cooked chicken, diced
  • 1 cup Milk
  • 1 cup Carrot, thinly sliced
  • 1 cup Celery + leaves, sliced
  • 1/2 cup Green pepper, chpd
  • 1/2 cup Onion, chpd
  • 1 cloves Garlic, minced
  • 1/2 teaspoon Dried marjoram
Directions
  1. 1
    In a large pot or kettle, combine the chicken broth, diced chicken, milk, sliced carrots, celery, green pepper, chopped onion, minced garlic, and dried marjoram.
  2. 2
    Season the mixture generously with salt and freshly ground black pepper to taste.
  3. 3
    Place the pot over medium heat and bring to a gentle simmer. Cook until the carrots and celery are crisp-tender, about 10 to 12 minutes.
  4. 4
    Add 6 ounces of uncooked egg noodles to the pot. Continue cooking until the noodles are almost done, stirring occasionally to prevent sticking.
  5. 5
    In a small bowl or measuring cup, whisk together 1/2 cup of milk and 1/4 cup of flour until completely smooth and free of lumps.
  6. 6
    Slowly stir the flour-milk mixture into the simmering soup. Cook for 3 minutes, stirring constantly, until the soup thickens to a creamy consistency.
  7. 7
    Remove from heat and stir in 2 tablespoons of butter for richness and a glossy finish. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1547.5kcal
% Daily Value *
Total Fat 73.1g113%
Saturated Fat 20.2g101%
Cholesterol 535.2mg179%
Sodium 585.7mg25%
Total Carbohydrate 23.2g8%
Dietary Fiber 4.3g18%
Sugars 8.8g
Protein 167.2g335%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, creamy soup, noodle soup, comfort food, easy dinner, vegetable soup, marjoram, homemade soup, family meal, quick recipes, healthy lunch, potluck dish
Read it online: https://www.chefs-mate.com/recipe/creamy-chicken-noodle-soup-2/