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Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes recipe image
These decadent chocolate cupcakes offer a delightful twist on the classic bake by incorporating a luscious cream cheese filling. The moist, tender crumb of the chocolate cake pairs perfectly with the tangy, smooth sweetness of the center, creating a complex flavor profile that balances rich cocoa with bright acidity. Topped with chopped walnuts, each bite offers a satisfying crunch that complements the soft texture. Ideal for birthday parties, holiday gatherings, or simply as an indulgent treat for chocolate lovers, these cupcakes are a showstopper dessert. They bring a homemade, comforting feel to any table while delivering a sophisticated taste experience that keeps guests coming back for seconds.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 849.0
Dietary: Vegetarian
Description
These decadent chocolate cupcakes offer a delightful twist on the classic bake by incorporating a luscious cream cheese filling. The moist, tender crumb of the chocolate cake pairs perfectly with the tangy, smooth sweetness of the center, creating a complex flavor profile that balances rich cocoa with bright acidity. Topped with chopped walnuts, each bite offers a satisfying crunch that complements the soft texture. Ideal for birthday parties, holiday gatherings, or simply as an indulgent treat for chocolate lovers, these cupcakes are a showstopper dessert. They bring a homemade, comforting feel to any table while delivering a sophisticated taste experience that keeps guests coming back for seconds.
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 teaspoons Vanilla extract
  • 1 cups Sugar Filling:
  • 1/4 cups Cocoa 1 package Cream cheese -- softened
  • 1 teaspoons Baking soda
  • 1/3 cups Sugar
  • 1/2 teaspoons Salt
  • 1 whole Egg -- lightly beaten
  • 2 whole Eggs -- lightly beaten
  • 1/8 teaspoons Salt
  • 3/4 cups Water
  • 1 cups Semisweet chocolate chips --
  • 1/3 cups Vegetable oil 6 Oz
  • 1 tablespoons Vinegar
  • 1 cups Walnuts -- chopped
Directions
  1. 1
    Preheat oven to 350F (175C) and line 18 muffin cups with paper liners.
  2. 2
    In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
  3. 3
    Make a well in the center and add eggs, water, oil, vinegar, and vanilla extract.
  4. 4
    Beat the mixture on medium speed for 2 minutes until smooth and well combined.
  5. 5
    Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  6. 6
    In a separate bowl, beat softened cream cheese and 1/3 cup sugar until smooth and creamy.
  7. 7
    Beat in the egg and 1/8 teaspoon salt until fully incorporated.
  8. 8
    Fold in the semisweet chocolate chips until evenly distributed throughout the filling.
  9. 9
    Drop one tablespoon of the cream cheese filling into the center of each cupcake batter.
  10. 10
    Sprinkle chopped walnuts over the top of each cupcake.
  11. 11
    Bake for 25 to 30 minutes, or until a toothpick inserted into the cake part comes out clean.
  12. 12
    Cool in pans for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 849.0kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 5.9g30%
Cholesterol 186.5mg63%
Sodium 2505.2mg105%
Total Carbohydrate 137.7g46%
Dietary Fiber 7.4g30%
Sugars 61.1g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cupcakes, cream cheese, dessert, baking, walnuts, filling, moist, indulgent, party, treat, chips, vanilla, easy, homemade, snack, celebration, chewy, rich, fluffy
Read it online: https://www.chefs-mate.com/recipe/creamy-chocolate-cupcakes/