Creamy Clam Chowder

This American main features Water, Chopped, Onions -- chopped, Black pepper, Diced potatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 548.1

Dietary: Gluten-free

Description

This American main features Water, Chopped, Onions -- chopped, Black pepper, Diced potatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 cups Water
8 scallions Chopped
2 medium Onions -- chopped
1 teaspoon Black pepper
5 cups Diced potatoes
1/4 teaspoon Paprika
5 cups Skim milk
4 cups Canned chopped clams -- with liquid
2 teaspoons Cornstarch

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add onions -- chopped, black pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 548.1kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.0g5%
Cholesterol 62.4mg21%
Sodium 1942.1mg81%
Total Carbohydrate 81.1g28%
Dietary Fiber 8.0g32%
Sugars 21.2g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, canned, chopped, chowder, clam, clams, cornstarch, creamy, diced, liquid, main, milk, onions, paprika, pepper, potatoes, pts, simmering

Read it online: https://www.chefs-mate.com/recipe/creamy-clam-chowder-6-pts/