Creamy Clam Dip – Light-Hearted Seafood

This International dip features Cream cheese, light, Cottage cheese, low fat, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 542.6

Dietary: Diabetic, Gluten-free

Description

This International dip features Cream cheese, light, Cottage cheese, low fat, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Cream cheese, light
1 pint Cottage cheese, low fat
3 tablespoon Lemon juice
2 teaspoon Horseradish or to taste
1/4 teaspoon Tobasco sauce
1/4 cup Green onions; chopped
1 can Clams,(6 1/2oz) , drained and

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 542.6kcal

% Daily Value *
Total Fat 40.7g63%
Saturated Fat 24.2g121%
Cholesterol 129.8mg44%
Sodium 1509.0mg63%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.3g2%
Sugars 6.3g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, blending, cheese, chopped, clam, clams, clams,6, cottage, cream, creamy, diabetic, dip, drained, fat, fish, green, holiday, horseradish, international, juice

Read it online: https://www.chefs-mate.com/recipe/creamy-clam-dip-light-hearted-seafood/